Ingredient: celery

View Recipe

Wild Mexican Grouper

Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

View Recipe

Serrano-Infused Peanut Cream

Recipe courtesy of Elmo Bida, WCEC, Executive Chef, Foxfire Golf & Country Club, Naples, Fla....

View Recipe

Tomato Leche de Tigre

Juan Carlos Landazuri, Executive Chef of Bedford Golf and Tennis Club in Bedford, N.Y....

View Recipe

Guinness-Braised Pork Shank

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

View Recipe

Red Wine Braised Short Ribs

Recipe courtesy of Daniel Weber, Executive Chef, Winter Park Racquet Club...

View Recipe

Frutti Di Mare

Recipe courtesy of Justin Schreiber, Executive Chef, The Windsor Club (Vero Beach, Fla.)...

View Recipe

Bone-In Pressed Pork Belly

Recipe courtesy of Matthew Meis, Executive Chef, Harbor Lakes Golf Club (Granbury, Texas)...

View Recipe

Lumpia Shanghai

Recipe courtesy of Regina Kovarik, Executive Sous Chef, Lexington Country Club...

View Recipe

Pan-Seared Duck Breast

Recipe courtesy of Pedro Sanchez, CEC, CCA, WSETII, Executive Chef, BraeBurn Country Club (Houston, Texas)...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.