Ingredient: celery
Braised Short Ribs
Recipe courtesy of Chaminda Gamage, CWC, Executive Chef, Bayview Golf and Country Club...
Nantucket Bay Scallops
Recipe courtesy of Jeremy DiStefano, CEC, Executive Chef, Dedham Country & Polo Club (Dedham, Mass.)...
Andouille Sausage Gumbo
Recipe courtesy of Michael Anderson, Banquet Chef, The Club at Mediterra (Naples, Fla.)...
Gumbo
Recipe courtesy of Matthew Stocker, Executive Sous Chef, Lochmoor Club (Grosse Pointe Woods, Mich.)...
Lobster Martini
Recipe courtesy of Rick Chiavari, Executive Chef, Frenchman’s Reserve (Palm Beach Gardens, Fla.)...
Beef Bacon Short Rib
Recipe courtesy of Andrew Haapala, Executive Chef, The Country Club of Virginia (Richmond, Va.)...
Wagyu Beef Short Ribs with Foie Gras
Recipe courtesy of Peter Angelakos, Executive Chef, The Ridgewood Country Club...
Roasted South African Lobster Tail
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
Butter-Poached Lobster Tail
Recipe courtesy of William McDonough, Executive Chef, Kennett Square Golf & Country Club (Kennett Square, Pa.)...
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