Ingredient: anchovies

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Niçoise Salad

Recipe courtesy of Nick Barrington, CEC, ACE, Executive Chef, East Lake Golf Club (Atlanta)...

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Seared Scallops Over Slow-Roasted Cauliflower Steak with Spicy Tomato Salsa

Recipe courtesy of Olivier Andreini, CMC, Executive Chef, Bentwater Yacht & Country Club, Montgomery, Texas...

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Vitello Tonnato

Recipe courtesy of Chef Mauro Zanusso, Jové Kitchen & Bar at the Four Seasons Resort Palm Beach (Fla.)...

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Crab-Stuffed Rainbow Trout

Recipe courtesy of Tim Pervizi, Executive Chef, Huntingdon Valley (Pa.) Country Club....

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