Ingredient: allspice

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Honey-Lavender Duck Breast

Recipe courtesy of Joe Gianzero, Executive Sous Chef, The Sanctuary Golf Club...

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Moroccan Spiced Australian Lamb Sirloin

Recipe courtesy of J. Kevin Walker, CMC, Executive Chef of Ansley Golf Club, Atlanta, Ga....

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Maple Panna Cotta

Recipe courtesy of Matthew Blazey, Executive Chef...

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Pork & Beans

Recipe courtesy of Ben Simpkins, CEC, CCA, AAC, Executive Chef of The Dunes Golf & Beach Club (Myrtle Beach, S.C.)...

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Universal Pork Brine

Recipe courtesy of John Beck, Executive Chef, Olympia Fields (Ill.) Country Club

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