Category: Veal

View Recipe

Duet of Veal

Recipe courtesy of Stephen Valenti, Executive Chef of Bloomfield Hills Country Club (Bloomfield Hills, Mich.)...

View Recipe

Veal and Mushroom Meatloaf

Recipe courtesy of Timothy Recher, Director of Culinary Operations/Executive Chef, Quail West Golf & Country Club, Naples, Florida...

View Recipe

Roasted Veal Consommé

Recipe courtesy of Hunter Gentry, Junior Apprentice, The Greenbrier (White Sulphur Springs, W.Va.)...

View Recipe

Vitello Tonnato

Recipe courtesy of Chef Mauro Zanusso, Jové Kitchen & Bar at the Four Seasons Resort Palm Beach (Fla.)...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.