Category: Mushroom

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Cocoa- and Tallow-Aged Mishima Wagyu Ribeye

Recipe courtesy of Richard Brumm, CEC, WCEC, CCA, AAC, Director of Culinary Operations, Executive Chef, Bonita Bay Club (Bonita Springs, Fla.)...

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Veal and Mushroom Meatloaf

Recipe courtesy of Timothy Recher, Director of Culinary Operations/Executive Chef, Quail West Golf & Country Club, Naples, Florida...

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Bacon-Wrapped Wild Mushroom Pork Roulade

Recipe courtesy of Adam Deviney, CEC, Executive Chef, The Country Club of North Carolina (Pinehurst, N.C.)...

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Polenta Cake Stuffed With Wild Mushroom Ragout

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef of The Patterson Club (Fairfield, Conn.)...

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Deconstructed Beef Bourguignon

Recipe courtesy of Lily Sahagun, CSC, Demi Chef, Houston Country Club...

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Wild Mushroom and Chevre Raviolini

Recipe courtesy of Paul Liptak, Executive Chef, Belleair (Fla.) Country Club...

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