Allergen: Almond

View Recipe

Vanilla Mousse with Blueberry and Lime Olive Oil Cream

Recipe courtesy of Executive Pastry Chef James Satterwhite...

View Recipe

Macarons with Dark Chocolate Ganache

Recipe courtesy of Kristen Mott, Executive Pastry Chef, The Patriot Golf Club (Owasso, Okla.)...

View Recipe

Opera Cake

Recipe courtesy of Julianne Heath, Pastry Chef, The Country Club (Brookline, Mass.)...

View Recipe

Yogurt Mousse

Recipe courtesy of Jennie Miller, Pastry Chef, Union League Club of Chicago...

View Recipe

Crème Brûlée Macarons

Recipe courtesy of Jessica Quiet, Executive Pastry Chef, The Country Club of Virginia (Richmond, Va.)...

View Recipe

Russian Coffee Cake

Recipe courtesy of Gloria Barreto, Pastry Chef, BallenIsles Country Club (Palm Beach Gardens, Fla.) ...

View Recipe

Almond Chicken With Mustard 3 Ways

Recipe courtesy of Lance Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, FMP, WSET II, Executive Chef, Hammock Dunes Club (Palm Coast, Fla.)...

View Recipe

Moroccan Lamb Shank Tagine

Recipe courtesy of Benjamin Guaman, CEC, Executive Chef, Governors Club (Chapel Hill, N.C.)...

View Recipe

Foie Gras and Peanut Butter Macaron

Recipe courtesy of Joe Sledz, Executive Chef, Lake Nona Golf & Country Club (Orlando, Fla.)...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.