Ingredient: yellow squash

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Pecan-Crusted Redfish

Recipe courtesy of Ben Sarrat, Executive Chef, New Orleans Country Club (New Orleans, La.)...

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Quinoa and Wakame Salad with Sweet Chili Vinaigrette

Recipe courtesy of Josh Tomson, Executive Chef, The Lodge at Woodloch, Hawley, Pa....

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Grilled Swordfish with Vegetable Caponata

Recipe courtesy of Greg Myers, Executive Chef, Lancaster (Pa.) Country Club...

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