Ingredient: white wine vinegar

Tea-Smoked Duck Breast

Recipe courtesy of Devin Kemp, Executive Chef, The Club at Old Hawthorne, Columbia, Mo.  ...

Herb Butter Roasted Rack of Australian Lamb with Lamb Jus

Recipe courtesy of Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club (Houston, Texas)...

Spiced Duck Breast

Recipe Courtesy of Robert Mancuso, CMC,  Executive Chef, Bohemian Club, San Francisco...

Beef Tartare

Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C....

Smoked Whitefish Cakes

Recipe courtesy of John Clements, Executive Chef, Birchwood Farms Golf and Country Club, Harbor Springs, Mich....

Saffron Risotto with Lump Crab

Recipe courtesy of Chef Mauro Zanusso, Jové Kitchen & Bar at the Four Seasons Resort Palm Beach (Fla.)...