Ingredient: unsalted butter

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Warm Atlantic Lobster

Recipe courtesy of Xavier Santiago, Executive Chef, The Lodge & Club Ponte Vedra Beach, Ponte Vedra Beach, Fla....

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Seared Australian Wagyu Ribeye

Richard Nielsen, CEC, PCIII, Director of Culinary Operations, Audubon Country Club, Naples, Fla....

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Vietnamese Braised Short Rib

Elijah Pulley, CEC, Executive Chef, Saddle & Cycle Club (Chicago)...

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Chicken Scarpariello

Recipe courtesy of Joe Tartamella, Executive Chef, Canoe Brook Country Club...

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Scallops and Pork Belly

Recipe courtesy of Donna Whelden, Executive Chef of North Andover Country Club...

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Pumpkin Donuts

Recipe courtesy of Erica VanLoon, Pastry Chef, Kent Country Club (Grand Rapids, Mich.)...

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Shrimp in the Garden

Recipe courtesy of Shawn Olah, Executive Chef, Highlands Falls Country Club (Highlands, N.C.)...

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Sweet Potato Pumpkin Parker House Rolls

Recipe courtesy of Jessica Rose Quiet, Executive Pastry Chef, The Country Club of Virginia...

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Red Velvet Cake

Recipe courtesy of Sheila Blackburn, Head Pastry Chef, Athens (Ga.) Country Club...

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