Ingredient: unsalted butter
Char-Grilled Mill Creek Farms Rainbow Trout with Brown Butter Walnuts and Barbecue Aioli
Recipe courtesy of Keith A. Coughenour, CEC, AAC, Executive Chef, Duquesne Club, Pittsburgh, Pa....
Flaxseed Fennel-Crusted Sea Scallop with sautéed spinach, chervil-lemon sauce, crispy bacon
Recipe courtesy of Marvin Herrera, Executive Chef, Augusta (Ga.) Country Club...
Saffron Risotto with Lump Crab
Recipe courtesy of Chef Mauro Zanusso, Jové Kitchen & Bar at the Four Seasons Resort Palm Beach (Fla.)...
Chestnut Ravioli with Sage Browned Butter
Recipe courtesy of Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J....
Chef’s Roasted Chicken
Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations/Executive Chef, The Polo Club of Boca Raton (Fla.)...
Eggplant Cannellini
Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations/Executive Chef, The Polo Club of Boca Raton, Boca Raton, Fla....
Lobster Cannelloni
Recipe courtesy of Tim Pervizi, Executive Chef, Huntingdon Valley (Pa.) Country Club...
Pork Loin Stuffed with Spinach and Mission Figs
Recipe courtesy of Chuck Mahoney, CEC, Executive Chef, Eagle Creek Country Club, Naples, Fla....
Ocean Reef Club’s Maine Lobster Roll
Recipe courtesy of Philippe Reynaud, Senior Director Culinary Operations, Ocean Reef Club, Key Largo, Fla....
