Ingredient: unsalted butter

Maple-Bacon Crullers

Recipe courtesy of Peggy Stout, Executive Pastry Chef, The Country Club at Mirasol (Palm Beach Gardens, Fla.)...

Porcini Veloute

Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club ...

Ahi Tuna Bite

Recipe courtesy of Alejandro Rivero, Sous Chef, Blackthorn Club (Jonesborough Tenn.)...

Filet Mignon In French Onion Soup

Recipe courtesy of Kevin Minnick, Executive Chef, Quincy Country Club (Quincy, Ill.) ...

Pan-Seared Duck Breast

Recipe courtesy of Pedro Sanchez, CEC, CCA, WSETII, Executive Chef, BraeBurn Country Club (Houston, Texas)...

Lightly Smoked Prime Dry-Aged Strip Loin

Yafreicy Rodriguez, Banquet Chef, Cosmos Club (Washington, D.C.)...

Roasted Florida Wild Boar Tenderloin

Recipe courtesy of Zachary Fitts, Banquet Chef, Hideaway Beach Club (Marco Island, Fla.)...

Hazelnut and Praline Paris-Brest Macaron

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club...

Braised Pork Cheek

Recipe courtesy of Christopher Reveron, CEC, WCEC, Director of Food & Beverage/Executive Chef, Bonnie Briar Country Club (Larchmont, N.Y.)...