Ingredient: unsalted butter

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Pan-Seared Duck Breast

Recipe courtesy of Pedro Sanchez, CEC, CCA, WSETII, Executive Chef, BraeBurn Country Club (Houston, Texas)...

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Lightly Smoked Prime Dry-Aged Strip Loin

Yafreicy Rodriguez, Banquet Chef, Cosmos Club (Washington, D.C.)...

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Roasted Florida Wild Boar Tenderloin

Recipe courtesy of Zachary Fitts, Banquet Chef, Hideaway Beach Club (Marco Island, Fla.)...

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Hazelnut and Praline Paris-Brest Macaron

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club...

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Braised Pork Cheek

Recipe courtesy of Christopher Reveron, CEC, WCEC, Director of Food & Beverage/Executive Chef, Bonnie Briar Country Club (Larchmont, N.Y.)...

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Brûléed Pumpkin Cheesecake

Recipe courtesy of Vanessa Tristan, CEPC, Executive Pastry Chef, The Club at Carlton Woods (The Woodlands, Texas)...

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Trio of Beets

Recipe courtesy of Daniel Kozawick, CEC, Executive Chef, Vanderbilt Country Club (Naples Fla.)...

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Key Lime Pie

Recipe courtesy of Selene Puchoon, Pastry Chef, Isla Del Sol Yacht and Country Club (St. Petersburg, Fla.)...

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Smoked Beef Chuck Flap

Recipe courtesy of Chef Mark Shoup, CEC, Executive Chef, The Springhaven Club (Wallingford, Pa.)...

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