Ingredient: shallots

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Spanish Oysters Casino

Recipe courtesy of Santiago "Jimmy" De La Cruz, Executive Chef, The Woodlands Country Club Palmer Course...

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Halibut en Papillote

Recipe courtesy of Trae Shriner, Sous Chef, Houston Country Club...

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Grilled Lamb Lollipops

Recipe courtesy of Dowayne Kenton, Chef De Partie, Whitetail Club...

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Vegan ‘Scallops’

Recipe courtesy of Catherine DiQuinzio, Chef de Cuisine, Bonnie Briar Country Club (Larchmont, N.Y.)...

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Red Wine-Braised Octopus

Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...

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Mediterranean Pimento Cheese

Recipe courtesy of Luke Livingston, Executive Chef, Indian Creek Country Club (Indian Creek Village, Fla.)...

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Pâté en Croûte

Recipe courtesy of Sam Jett, Director of Operations, Patchwork Productions. (Audrey, Joyland, The Continental)...

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Korean Barbecue Lamb Ribs With House-Made Kimchi

Recipe courtesy of TJ Garrish, Executive Chef of L’Hirondelle Club of Ruxton (Towson, Md.)...

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Southwest Florida Frogmore Stew

Recipe courtesy of Tim Recher, CEC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf and Country Club, Naples, Fla....

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