Ingredient: shallots

Brown Butter Roasted Pear Salad

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

Braised Spring Lamb Shank Pasta

Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

Poached Jumbo White Asparagus

Recipe courtesy of Michael Joseph Madriguera, Executive Sous Chef, The Club at Kalea Bay (Naples, Fla.)...

Pork Belly ‘Cuban’

Recipe courtesy of Matthew Blazey, Executive Chef, Hurstbourne Country Club (Louisville, Ky.)...

Butter-Poached Lobster Tail

Recipe courtesy of William McDonough, Executive Chef, Kennett Square Golf & Country Club (Kennett Square, Pa.)...

Niçoise Salad

Recipe courtesy of Robert Mulvenna, Club Chef, The Landings Golf & Athletic Club (Savannah Ga.)...

Pan-Seared Foie Gras

Recipe courtesy of William McDonough, Executive Chef, Kennett Square Golf & Country Club (Kennett Square, Pa.)...

Monkfish Wellington

Recipe courtesy of Elijah Pulley, CCC, Executive Chef, Northmoor Country Club (Highland Park, Ill.)...

Beet Tartare

Recipe courtesy of Lance Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, FMP, CFSM, WSET II, Executive Chef, Hammock Dunes Club (Palm Coast, Fla.)...