Ingredient: shallots
Foie Crème Brûlée
Recipe courtesy of Jeffrey Dixon, Banquet Chef, Naples Yacht Club (Naples, Fla.)...
Pan-Seared Duck Breast
Recipe courtesy of Jesus Aguilar, Banquet and Event Chef, Wee Burn Country Club (Darrien, Conn.)...
Braised Pork Cheek
Recipe courtesy of Christopher Reveron, CEC, WCEC, Director of Food & Beverage/Executive Chef, Bonnie Briar Country Club (Larchmont, N.Y.)...
Steak Diane
Recipe courtesy of Juan Zaragoza, Executive Chef, Waverley Country Club (Portland, Ore.)...
Garam Masala Rubbed Wagyu Tenderloin
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
Brown Butter Roasted Pear Salad
Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...
Braised Spring Lamb Shank Pasta
Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...
Poached Jumbo White Asparagus
Recipe courtesy of Michael Joseph Madriguera, Executive Sous Chef, The Club at Kalea Bay (Naples, Fla.)...
Pork Belly ‘Cuban’
Recipe courtesy of Matthew Blazey, Executive Chef, Hurstbourne Country Club (Louisville, Ky.)...
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