Ingredient: shallots
Braised Pork Cheek
Recipe courtesy of Christopher Reveron, CEC, WCEC, Director of Food & Beverage/Executive Chef, Bonnie Briar Country Club (Larchmont, N.Y.)...
Steak Diane
Recipe courtesy of Juan Zaragoza, Executive Chef, Waverley Country Club (Portland, Ore.)...
Garam Masala Rubbed Wagyu Tenderloin
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
Brown Butter Roasted Pear Salad
Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...
Braised Spring Lamb Shank Pasta
Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...
Poached Jumbo White Asparagus
Recipe courtesy of Michael Joseph Madriguera, Executive Sous Chef, The Club at Kalea Bay (Naples, Fla.)...
Pork Belly ‘Cuban’
Recipe courtesy of Matthew Blazey, Executive Chef, Hurstbourne Country Club (Louisville, Ky.)...
Butter-Poached Lobster Tail
Recipe courtesy of William McDonough, Executive Chef, Kennett Square Golf & Country Club (Kennett Square, Pa.)...
Niçoise Salad
Recipe courtesy of Robert Mulvenna, Club Chef, The Landings Golf & Athletic Club (Savannah Ga.)...
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