Ingredient: San Marzano tomatoes

NYC-Style Pizza

Recipe courtesy of Justin Field, Executive Chef and Kitchen Manager, Eaglewood Golf Club and Event Center (North Salt Lake, Utah)
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Tagliatelle alla Bolognese

Recipe courtesy of Justin Melnick, Executive Chef/Director of Food and Beverage of Pittsburgh Field Club...

Shepherd’s “Pie”

Recipe courtesy of Gerald Sombright, Executive Chef of The Club at the Dunes (Naples, Fla.)...

Paccheri Giovanna with Sage Ricotta

Recipe courtesy of J. Kevin Walker, CMC, AAC, Executive Chef, Ansley Golf Club...