Ingredient: Red wine
Pasta Campanelle
Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...
Veal and Mushroom Meatloaf
Recipe courtesy of Timothy Recher, Director of Culinary Operations/Executive Chef, Quail West Golf & Country Club, Naples, Florida...
Bison Bolognese
Recipe courtesy of Brandon Testi, Executive Chef, Las Colinas Country Club (Irving, Texas)...
Crispy Buttermilk Fried Duck Breast
Recipe courtesy of Trever Travis, Executive Chef, River Bend Club (Great Falls, Va.)...
Spice Bread-Crusted Venison and Braised Beef Cheeks
Recipe courtesy of William Rogers, CEC, CCA, WCEC, FMP, Executive Chef of Cosmos Club (Washington, DC)...
Polenta Cake Stuffed With Wild Mushroom Ragout
Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef of The Patterson Club (Fairfield, Conn.)...
Deconstructed Beef Bourguignon
Recipe courtesy of Lily Sahagun, CSC, Demi Chef, Houston Country Club...
Winter Braised Short Ribs
Recipe courtesy of Michael J. Shannon, CEC, Executive Chef, Somerset Club (Boston)...
Pork Shank
Recipe courtesy of Executive Chef Michael Dobias, Executive Sous Chef Parker Bunten and the White Columns Country Club (Milton, Ga.) culinary team ...
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