Ingredient: Red wine

Maple Leaf Pan Seared Duck Breast with Heirloom Carrot Variations, Parisienne Potatoes, Blackberry Gastrique, and Petit Carrot Tops

Recipe courtesy of Anthony J. Capua IV, Executive Chef of Sycamore Hills Golf Club...

Deconstructed Paella

Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....

Grilled Buffalo Tenderloin

Recipe courtesy of Toby McCracken, Executive Chef, Stock Farm Club, Hamilton, Mont....

Honey-Glazed Short Ribs

Recipe courtesy of Andi Van Willigan, Executive Chef, Bel-Air Country Club, Los Angeles, Calif....

Red Wine-Braised Pork Cheeks

Recipe courtesy of Andrea Griffith, Executive Chef, Pursell Farms, Sylacauga, Ala....

“The Flavors of Pot Roast”

Recipe courtesy of John Michael Lynch, Executive Chef, Druid Hills Golf Club, Atlanta, Ga....

Sorghum Glazed Quail Leg with Blueberry Barbeque Sauce and a Watermelon Relish

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

Filet Mignon and Julienne Fries

Recipe courtesy of Dominick Laudia, Executive Chef, Boca Grove Golf & Tennis Club, Boca Raton, Fla....

Chicken Fried Short Rib with Summer Fruit Panzanella and Romesco

Recipe courtesy of Colby Newman, Executive Chef, Amarilla (Texas) Country Club....