Ingredient: Red wine
Lamb Loin and Spinach Roulade
Recipe courtesy of Jansen Plastina, Executive Sous Chef, The Patterson Club (Fairfield, Conn.)...
CJ’s Carrot and Black Garlic Mafaldine
Jamal Coull, Executive Chef, The Gallery & The Fresco, Detroit Athletic Club...
Pan-Seared Duck Breast
Recipe courtesy of Pedro Sanchez, CEC, CCA, WSETII, Executive Chef, BraeBurn Country Club (Houston, Texas)...
Chocolate Curry Maple Leaf Duck Breast
Recipe courtesy of Hannah Flora-Mihajlovic, Executive Sous Chef of Addison Reserve Country Club and contestant on the 23rd season of FOX TV’s Hell’s Kitchen, hosted...
Braised Spring Lamb Shank Pasta
Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...
Pasta Campanelle
Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...
Veal and Mushroom Meatloaf
Recipe courtesy of Timothy Recher, Director of Culinary Operations/Executive Chef, Quail West Golf & Country Club, Naples, Florida...
Bison Bolognese
Recipe courtesy of Brandon Testi, Executive Chef, Las Colinas Country Club (Irving, Texas)...
Crispy Buttermilk Fried Duck Breast
Recipe courtesy of Trever Travis, Executive Chef, River Bend Club (Great Falls, Va.)...
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