Ingredient: red onion

Grilled Lime Salmon

Recipe courtesy of Nikki Dittrich, Banquet Chef, New Ulm Country Club (New Ulm, Minn.)...

Herb and Parmesan-Crusted Cod

Recipe courtesy of Matthew Marrero, Jr. Sous Chef at The Apawamis Club (Rye, N.Y.)...

Forever Oceans Yellowtail Prepared Three Ways

Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations and Executive Chef for the Bonita Bay Club in Bonita Springs, Fla....

Yellow Tomato Gazpacho

Recipe courtesy of Aaron Anderson, Executive Chef, Interlachen Country Club (Edina, Minn.)...

Pawley Island Lump Crab Cakes

Recipe courtesy of Michael Harlow, Executive Chef. Country Club of Paducah (Ky.)...

Isnik Cucumber Salad Borage, Watercress, Dehydrated Buttermilk, Verjus

Recipe courtesy of TJ Garrish, Executive Chef of L'Hirondelle Club of Ruxton (Towson, Md.)....

Seared Scallops Over Watermelon Gazpacho with Watermelon Feta Salad and Balsamic Reduction

Recipe courtesy of Brandon Pomerson, Executive Sous Chef, Elkridge Club (Baltimore, Md.)...

Fire-Roasted Salmon with Lime-Tequila Glaze, Warm Fruit Salsa with Plantain

Recipe courtesy of Vincent Horville, Executive Chef, The Metropolitan Club of the City of Washington (D.C.)...

Curly Spinach & Red Quinoa Bowl

Recipe courtesy of Timothy Rios, CEC, AAC, HGT, Executive Chef, Knollwood Club, Lake Forest, Ill....