Ingredient: red onion

Seared Scallops Over Watermelon Gazpacho with Watermelon Feta Salad and Balsamic Reduction

Recipe courtesy of Brandon Pomerson, Executive Sous Chef, Elkridge Club (Baltimore, Md.)...

Fire-Roasted Salmon with Lime-Tequila Glaze, Warm Fruit Salsa with Plantain

Recipe courtesy of Vincent Horville, Executive Chef, The Metropolitan Club of the City of Washington (D.C.)...

Curly Spinach & Red Quinoa Bowl

Recipe courtesy of Timothy Rios, CEC, AAC, HGT, Executive Chef, Knollwood Club, Lake Forest, Ill....

Tomato and Pickled Blueberry Salsa

Recipe courtesy of Josef Jungwirth, Corporate Executive Chef, Sandals Resorts International....

Chilled Summer Corn Soup

Recipe courtesy of Richard Nielsen, Jr., Executive Chef, The Tuxedo Club, Tuxedo Park, N.Y....

Deconstructed Paella

Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....

Pan-Seared Duck Breast with Soba Noodle Salad

Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....

Blackened Redfish Succotash

Recipe courtesy of Ronald Henry, Executive Chef, Bloomington Country Club, Bloomington, Ill....

Marinated American Lamb Tenderloin and Blood Orange Salad

Recipe courtesy of Chef Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca Raton (Fla) and American Lamb Board....