Ingredient: preserved lemon
Smoky Eggplant Hummus with Roasted Cauliflower Tapenade
Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....
Crab-Stuffed Mountain Trout with Preserved Lemon, Corn and Lobster Succotash
Recipe courtesy of Shelley Cooper, Executive Chef, Dancing Bear Lodge and Apalachian Bistro, Townsend, Tenn....
Black Truffle Lamb Ragu, Casarecce Pasta, Preserved Lemon and Aged Parmesan
Recipe courtesy of Meat & Livestock Australia.
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