Ingredient: plain Greek yogurt

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Dry-Aged Beef Kafta Skewers

Recipe courtesy of James Allen, CEC, Executive Chef, Blackthorn Club at The Ridges (Jonesborough, Tenn.)...

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Australian Lamb Kafka with Minted Yogurt, Citrus Yogurt, Tomato Jam

Recipe courtesy of Scott Craig CEC, CCA, WCMC, Director of Culinary Operations, Myers Park Country Club (Charlotte, N.C.)....

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Falafel

Recipe submitted by Victor Alvarez, Executive Chef, L'Hirondelle Club of Ruxton (Md.)...

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