Ingredient: Parmigiano-Reggiano
Butternut Squash Agnolotti
Recipe courtesy of Ray Silva, Executive Chef, Serrano Country Club (El Dorado Hills, Calif.)...
Cacio e Pepe With Sicilia Prawns Tartare
Recipe courtesy of The Club at Ibis's Amici Chef, Francesco Latarullo...
American Lamb Caesar Salad
Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca Raton (Fla.). Image courtesy of the American Lamb Board....
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