Ingredient: Marcona almonds
Barrel-Aged Sweet Shoyu-Glazed Pork Belly
Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...
Seared Pork Medallions
Recipe courtesy of Colby Todd, CSC, Sous Chef (Hilton Head Island, S.C.)...
Smoked Cubera Snapper Collar
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations, Bonita Bay Club, Bonita Springs, Fla....
Ricotta-Stuffed Squash Blossoms with Marcona Almond Romesco and Kalamata Caramel
Recipe courtesy of Tim Husband, Executive Chef, The Club at 3 Creek, Jackson, Wyo....
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