Ingredient: kosher or sea salt

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Niçoise Salad

Recipe courtesy of Robert Mulvenna, Club Chef, The Landings Golf & Athletic Club (Savannah Ga.)...

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Kumamoto Oyster

Recipe courtesy of Lance Cook, WCMC, CEC, CCA, CFBE, FMP, CFSM, Executive Chef, Hammock Dunes Club (Palm Coast, Fla.)...

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