Ingredient: herbs
Crispy-Skinned Salmon
Recipe courtesy of Jeremy Leinen, CEC, Executive Chef, The Country Club of Rochester (N.Y.)...
Bacon-Wrapped Wild Mushroom Pork Roulade
Recipe courtesy of Adam Deviney, CEC, Executive Chef, The Country Club of North Carolina (Pinehurst, N.C.)...
Applewood-Bacon-Wrapped Scallops
Recipe courtesy of Matt Parrilli, Executive Chef, International Country Club (Fairfax, Va.)...
Lime-Marinated Grilled Rack of Lamb with Barbecued Pork Bean Ragout
Recipe courtesy of Jeffrey Hiler, Executive Che, Blythefield Country Club, Belmont, Mich....
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