Ingredient: green peas

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Chilled Green Pea and Avocado Soup

Recipe courtesy of Roger Anderhalden, Executive Chef, Pelican Isle Yacht Club (Naples, Fla.)...

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Saffron Risotto with Lump Crab

Recipe courtesy of Chef Mauro Zanusso, Jové Kitchen & Bar at the Four Seasons Resort Palm Beach (Fla.)...

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