Ingredient: garlic cloves
Corn Agnolotti
Recipe courtesy of Daniel Acuna, Executive Sous Chef, Charlotte (N.C.) Country Club...
Red Wine-Braised Octopus
Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...
Butter-Poached Crab
Recipe courtesy of Jason Wellnitz, Executive Chef, Bavarian Inn Lodge & Conference Center (Frankenmuth, Mich.)...
Korean Barbecue Lamb Ribs With House-Made Kimchi
Recipe courtesy of TJ Garrish, Executive Chef of L’Hirondelle Club of Ruxton (Towson, Md.)...
Forever Oceans Yellowtail Prepared Three Ways
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations and Executive Chef for the Bonita Bay Club in Bonita Springs, Fla....
Southwest Florida Frogmore Stew
Recipe courtesy of Tim Recher, CEC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf and Country Club, Naples, Fla....
Atlantic Halibut
Recipe courtesy of Michael Ruggiero, CEC, Executive Chef, GlenArbor Golf Club, Bedford, N.Y....
Blue Hubbard Bisque
Recipe courtesy of Colin Moody, Executive Chef, The Club at Pasadera, Monterey, Calif....
Yellow Tomato Gazpacho
Recipe courtesy of Aaron Anderson, Executive Chef, Interlachen Country Club (Edina, Minn.)...
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