Ingredient: garlic cloves
Beef and Mushroom Shawarma Skewers
Recipe courtesy of TJ Garrish, CEC, Executive Chef, Maryland Golf and Country Clubs...
Pecan-Grilled Beef Tenderloin Filet
Recipe courtesy of Curtis McKenney, Executive Chef, Coosaw Creek Country Club (North Charleston, S.C.)....
Lobster and Crab Cannelloni
Recipe courtesy of Lawrence Knapp, Executive Chef, Hackensack Golf Club (Emerson, N.J.)....
Wagyu Flat Iron Pastrami with French Onion Semolina Dumplings and “Peas and Carrots”
Recipe courtesy of Kevin Silk, Executive Clubhouse Chef, The Landings Golf & Athletic Club (Savannah, Ga.) ...
Spiral Pasta with Porcini Filling
Lance S. Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, WSET II, Director of Culinary, Forsyth Country Club, Winston-Salem, N.C....
Butternut Squash Bisque
Recipe courtesy of Hilton West Palm Beach Chef de Cuisine Joel Rodriguez...
Guinness-Braised Pork Shank
Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...
Arctic Char
Recipe courtesy of Susanna Larson, Executive Sous Chef, Yellowstone Country Club (Billings, Mont.)...
Ahi Tuna Bite
Recipe courtesy of Alejandro Rivero, Sous Chef, Blackthorn Club (Jonesborough Tenn.)...
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