Ingredient: garlic cloves

Corn Agnolotti

Recipe courtesy of Daniel Acuna, Executive Sous Chef, Charlotte (N.C.) Country Club...

Red Wine-Braised Octopus

Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...

Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Bavarian Inn Lodge & Conference Center (Frankenmuth, Mich.)...

Korean Barbecue Lamb Ribs With House-Made Kimchi

Recipe courtesy of TJ Garrish, Executive Chef of L’Hirondelle Club of Ruxton (Towson, Md.)...

Forever Oceans Yellowtail Prepared Three Ways

Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations and Executive Chef for the Bonita Bay Club in Bonita Springs, Fla....

Southwest Florida Frogmore Stew

Recipe courtesy of Tim Recher, CEC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf and Country Club, Naples, Fla....

Atlantic Halibut

Recipe courtesy of Michael Ruggiero, CEC, Executive Chef, GlenArbor Golf Club, Bedford, N.Y....

Blue Hubbard Bisque

Recipe courtesy of Colin Moody, Executive Chef, The Club at Pasadera, Monterey, Calif....

Yellow Tomato Gazpacho

Recipe courtesy of Aaron Anderson, Executive Chef, Interlachen Country Club (Edina, Minn.)...