Ingredient: egg yolk
Grilled Artichokes with Smoked Olive Oil Mayonnaise
Recipe courtesy of Angel Camacho, Executive Chef, Alpine Country Club, Demarest, N.J....
Peach and Duck Salad with Basil Dijon Vinaigrette
Recipe courtesy of Dominick Laudia, Executive Chef, Boca Grove Golf & Tennis Club, Boca Raton, Fla....
Warm Soft Ricotta Cake
Recipe courtesy of Pedro Sanchez, Executive Chef, and submitted by Lisa Carruth, Director of Catering/Member Relations Director, BraeBurn Country Club, Houston, Texas....
Cioppino
Recipe courtesy of Colby Newman, Executive Chef of Grosse Pointe Yacht Club, Grosse Pointe Shores, Mich....
Get the Magazine!
