Ingredient: carrots

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Beef Tagine

Travis Clements, Executive Chef, Idle Hour Club (Macon, Ga.)...

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Seared Australian Wagyu Ribeye

Richard Nielsen, CEC, PCIII, Director of Culinary Operations, Audubon Country Club, Naples, Fla....

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Spiral Pasta with Porcini Filling

Lance S. Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, WSET II, Director of Culinary, Forsyth Country Club, Winston-Salem, N.C....

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Butternut Squash Bisque

Recipe courtesy of Hilton West Palm Beach Chef de Cuisine Joel Rodriguez...

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Iberico Pork Presa Steak

Recipe courtesy of Matt Hinkle, Executive Chef, The Athletic Club of Columbus (Ohio)...

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Wild Mexican Grouper

Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

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Guinness-Braised Pork Shank

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

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Miso-Glazed Salmon

Recipe courtesy of Michelle Ruiz, Executive Chef, FirstService Residential (Naples, Fla.)...

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Red Wine Braised Short Ribs

Recipe courtesy of Daniel Weber, Executive Chef, Winter Park Racquet Club...

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