Category: Mexican
Oaxacan-Inspired Ora King Salmon
Dylan Hallas, Executive Chef at The Club at 3 Creek in Jackson, Wy....
Wild Mexican Grouper
Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...
Chiles en Nogada
Recipe courtesy of Michelle Ruiz, Executive Chef of FirstService Residential, Isles of Collier Preserve (formerly Banquet Chef of Vasari Country Club in Bonita Springs, Fla.)...
Mexican Chorizo and Queso Chihuahua Quiche
Recipe courtesy of Amber Cancino, Executive Pastry Chef, Bryn Mawr Country Club (Lincolnwood, Ill.)...
Molten Mole Brownie
Recipe courtesy of Alyse Scaglione, Pastry Chef, Meadowbrook Country Club (Ballwin, Mo.)...
Street Corn Elote Fingers
Recipe courtesy of Farid Ahmed, Executive Chef, Sea Pines Resort (Hilton Head Island, S.C.)...
Ahi Tuna Tacos
Recipe courtesy of Jonathan Rodas, Chef Tournant, Brentwood Country Club (Los Angeles)...
Albondigas Al Pastor
Recipe courtesy of Chad Myers, Chef de Cuisine, Eagle Ridge Resort & Spa...
Carnitas Tacos
Recipe courtesy of Robert Meitzer, CEC, AAC, Executive Chef, Forest Lake Club (Columbia, S.C.)...
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