Viola Print Viola By Recipe Contributor April 8, 2020 Recipe courtesy of Jenn Paciotti, Director of Clubhouse Operations, The Daniel Island Club, Charleston, S.C. Ingredients gin - 2 ozs. Luxardo Maraschino Liqueur - 1 oz. freshly squeezed lemon juice - 1 oz. Crème Yvette - 1 oz. fresh flowers - for garnish Instructions Procedure: Shake all ingredients in a shaker. Strain into a martini glass. Garnish with fresh flowers. Facebook Twitter Pinterest Add to Favorites By Recipe ContributorWith 0 comments April 8, 2020 You may also like View Recipe Gin Grapefruit Sour by Recipe Contributor April 17, 2020April 10, 2020 View Recipe Mango Margarita by Recipe Contributor April 16, 2020April 10, 2020 View Recipe Thyme Collins by Recipe Contributor April 14, 2020April 10, 2020 Post navigation ← Pan-Seared Scallops with Butternut Squash, Asparagus, Lobster Claw and Cherry TomatoesSmoldering Knob Creek Manhattan → Leave a Reply Cancel replyYou must be logged in to post a comment.