Viola Print Viola By Recipe Contributor April 8, 2020 Recipe courtesy of Jenn Paciotti, Director of Clubhouse Operations, The Daniel Island Club, Charleston, S.C. Ingredients gin - 2 ozs. Luxardo Maraschino Liqueur - 1 oz. freshly squeezed lemon juice - 1 oz. Crème Yvette - 1 oz. fresh flowers - for garnish Instructions Procedure: Shake all ingredients in a shaker. Strain into a martini glass. Garnish with fresh flowers. Facebook Twitter Pinterest Add to Favorites By Recipe ContributorWith 0 comments April 8, 2020 You may also like View Recipe Eco Mojito Cocktail by Recipe Contributor April 4, 2022 View Recipe Smoky & Spicy Margarita by Recipe Contributor May 27, 2020 View Recipe Gin Grapefruit Sour by Recipe Contributor April 17, 2020April 10, 2020 Post navigation ← Pan-Seared Scallops with Butternut Squash, Asparagus, Lobster Claw and Cherry TomatoesSmoldering Knob Creek Manhattan → Leave a Reply Cancel replyYou must be logged in to post a comment.