Viola
Recipe courtesy of Jenn Paciotti, Director of Clubhouse Operations, The Daniel Island Club, Charleston, S.C.
Ingredients
- gin - 2 ozs.
- Luxardo Maraschino Liqueur - 1 oz.
- freshly squeezed lemon juice - 1 oz.
- Crème Yvette - 1 oz.
- fresh flowers - for garnish
Instructions
Procedure:
- Shake all ingredients in a shaker. Strain into a martini glass.
- Garnish with fresh flowers.
