Sesame Honey Butter Toast

Prep the Bread:

1. Trim the crusts from the sourdough slices and cut into your desired shapes.
2. Arrange on a parchment-lined baking sheet and bake at 350°F (175°C) for 2 to 4 minutes—just enough to slightly dry the surface. This helps develop a better texture during searing.

Make the Honey Butter:

1. In a bowl, combine softened butter and honey until smooth. Set aside.

Butter and Sear:

1. Spread a thin layer of honey butter on all sides of each bread piece.
2. Sprinkle toasted sesame seeds over the top and bottom.
3. In a nonstick pan, heat the sesame oil over medium heat.
4. Sear each piece of toast, top and bottom, until golden and caramelized.
5. Transfer to a wire rack to cool.

Chef's note: Do not discard the crystallized sugar and sesame residue left in the pan—this becomes the flavorful sesame brittle for garnish.

Whip the Feta:

1. In a food processor, blend the feta and cream cheese until completely smooth.
2. If the mixture is too thick, add a touch of honey to adjust consistency.
3. Transfer to a piping bag and refrigerate briefly, if needed, to firm up slightly.

Assemble and Garnish:

1. Once the toast has cooled, pipe the whipped feta mixture generously over each piece.
2. Garnish with shards of the sesame brittle, an extra drizzle of honey, and a few fresh pea greens.