Scones
Recipe courtesy of Mark Shoup, CEC, Executive Chef, The Springhaven Club (Wallingford, Pa.)
Ingredients
- all-purpose flour - 9 cups
- baking powder - 4 tsps.
- baking soda - 1 tsp.
- sugar - 1/2 cup
- salt - 1 tsp.
- butter - 1 lb., cold, cubed
- cream - 2-2 ½ cups
