Lemon Mint Quinoa Salad
Recipe courtesy of Matthew O’Connor CEC, Executive Chef of Bonnie Briar Country Club in Larchmont, NY.
- Place the cooked and cooled quinoa, green onions, olive oil, garlic and lemon juice together in a large bowl. Stir until combined. Season with mint, salt and lemon-pepper. Mix well.
- Serve chilled or at room temperature.