- Yield: 11 portions
Florida Gulf Shrimp and Grouper Burger
Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef of Frenchman’s Creek Beach and Country Club in Palm Beach Gardens, Fla.
Ingredients
- raw 71/90 shrimp - 1 bag (2.5 lbs.), thawed
- grouper scrap - 1.5 lbs. (24 ozs.)
- egg whites - 4 ozs.
- garlic - 3 cloves, grated
- lemons - 2 ea., zest
- salt/pepper/garlic spice - 1 Tbsp.
- cilantro - 1/2 cup, chopped
- scallions - 1/2 bunch, minced
Instructions
- Keep all ingredients ice cold. Rough-pulse shrimp, egg whites, grouper scrap, and garlic in the robot coupe. Do not purée.
- Place in a mixing bowl. Stir in seasonings, lemon zest, cilantro, and scallions until fully combined and 'sticky.'
- Form into 6-ounce patties between parchment patty paper.
- Label, date, chill until needed.
