Deviled Eggs
Recipe courtesy of Kenneth Williams, Executive Chef, Indian Creek Yacht & Country Club, Kilmarnock, Va.
Ingredients
- eggs - 12 ea., hard-boiled
- yogurt - 3 Tbsp.
- lemon juice - 1/2 Tbsp., fresh
- garlic powder - 1/2 tsp.
- thyme sprigs - 2 ea.
- bread + butter pickled Jalapenos - 4 tsp., finely diced
- salt + pepper
- Applewood smoked bacon cracklings - 4 tsp.
Instructions
Procedure:
- Place eggs in large pot of boiling water.
- Boil eggs 15 minutes, remove and allow to cool.
- Peel eggs, remove yolks, chop and add to a large mixing bowl.
- Add all ingredients (except bacon) to chopped egg yolks and mix until smooth.
- Season with salt and pepper to taste.
- Place filling into a piping bag with a pastry tip.
- Pipe filling into each halved egg and garnish with bacon cracklings.
