Cocoa Espresso Martini
Recipe courtesy of Patrice Hewski, Certified Sommelier, Beverage Manager, Commonwealth National Golf Club & Manor House (Horsham, Pa.)
Ingredients
- vodka - 2 oz.
- creme de cacao - .5 oz.
- cocoa simple syrup - .5 oz.
- coffee liqueur - .75 oz.
- espresso - 1 shot
Instructions
- Combine all ingredients in a shaker with ice.
- Shake and strain into a martini glass.
- Garnish with a brownie crisp.
Procedure for cocoa simple syrup:
- Combine 1/4 cup cocoa powder, 3/4 cup water, 1/2 cup sugar and a pinch of salt in a saucepan...
- Simmer for 10 minutes, them remove from heat.
- Store in fridge after cooling. Makes 3/4 cup
