Chai Espresso Martini
Recipe courtesy of Patrice Hewski, Certified Sommelier, Beverage Manager, Commonwealth National Golf Club & Manor House (Horsham, Pa.)
- Combine all ingredients in a cocktail shaker.
- Shake and strain into a chilled martini glass.
- Garnish with 3 espresso beans and a sprinkle of cinnamon.
Procedure for chai espresso
- Steep one chai tea bag in a double shot of espresso and chill overnight. Yields 2 cocktails.
Note: I prefer to use decaf espresso in this recipe, as chai has a moderate amount of caffeine.