Caramelized Cape Cod Sea Scallops
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Caramelized Cape Cod Sea Scallops

By July 18, 2019

Recipe courtesy of Anthony Rebeni, Executive Chef, Vineyard Golf Club, Edgartown, Mass.

Ingredients

Instructions

For the Scallops:

  1. Dry and season both sides of the scallop
  2. Heat saute pan with oil to high heat.
  3. Place scallop into pan; do not move until golden brown (about 2 minutes)
  4. Flip and finish cooking on other side (3 minutes)

For the Creamy Cauliflower Puree:

  1. Rough-chop the cauliflower into thin slices
  2. Place all ingredients, except lemon, into a pot; cover with lid
  3. Bring to high heat, then reduce to a low simmer, looking for doneness
  4. Blend the cauliflower, adding lemon juice
  5. Add cream and cooking liquid until smooth, and taste

For the Crispy Kale:

  1. Wash 1 bunch kale
  2. Place in a 300°F fryer until crispy (1 minute), and season. Or toss with oil, salt and pepper and bake in 275° oven for 20 minutes.

To plate: 

  1. Place cauliflower puree on plate
  2. Place the cooked scallops on top of the puree
  3. Top the scallops with crispy kale
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