Brat Burger
Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef of Frenchman’s Creek Beach and Country Club in Palm Beach Gardens, Fla.
Ingredients
- ground pork - 5 lbs.
- salt - 2 Tbsps.
- dry milk powder - 1/2 cup
- white pepper - 1 Tbsp.
- black pepper - 1.5 tsp.
- dry ginger - 1 tsp., ground
- dry mustard powder - 1.5 tsp.
- eggs - 2 ea.
- cream - 1 cup
- nutmeg - 1/2 tsp.
- mace - 2 tsps.
- dry parsley - 1 Tbsp.
