Blackberry Martini
Recipe courtesy of Patrice Hewski, Certified Sommelier, Beverage Manager, Commonwealth National Golf Club & Manor House (Horsham, Pa.)
Ingredients
- lavender vodka - 2 oz.
- Bianco vermouth - 1 oz.
- muddled blackberries - to taste
- blackberry syrup - 1/2 oz.
- lime juice - 1/2 oz.
- blackberry - for garnish
Instructions
- In a cocktail shaker, muddle a few fresh blackberries until they release their juices.
- Add 2 ounces of lavender vodka, 1 ounce of Bianco vermouth, 1/2 ounce of blackberry syrup, and 1/2 ounce of lime juice to the shaker.
- Fill the shaker with ice and shake well until the mixture is well chilled.
- Strain the cocktail into a chilled martini glass.
- Garnish with a blackberry on the rim of the glass or float a few blackberries in the drink.
