Big Hack(ensack) Sauce
Recipe courtesy of Lawrence Knapp, Executive Chef, Hackensack Golf Club
Ingredients
- mayonnaise - 2 cups
- relish - 3 ozs., drained
- spicy brown mustard - 1/4 cup
- smoked paprika - 1 Tbsp.
- white vinegar - 2 tsps.
- garlic powder - 1 tsp.
- white onion - 1/4 cup, finely diced
- salt - to taste
