Apple Crisp Martini
Recipe courtesy of Patrice Hewski, Certified Sommelier, Beverage Manager, Commonwealth National Golf Club & Manor House (Horsham, Pa.)
Ingredients
- vodka - 2 ozs.
- Aperol - 1 oz.
- apple crisp simple syrup - 1 oz.
- lemon juice - 1/2 oz., freshly squeezed
- Ingredients for the Apple Crisp Simple Syrup:
- water - 1 cup
- granulated sugar - 1 cup
- ground cinnamon - 1 tsp.
- vanilla extract - 1/2 tsp.
- apples - 1/2 cup, diced (preferably a sweet variety like Fuji or Honeycrisp)
Instructions
- Add all ingredients to a cocktail shaker filled with ice.
- Shake vigorously until well chilled.
- Strain into a chilled martini glass.
- Garnish with a slice of apple for a fresh touch.
Procedure for Apple Crisp Simple Syrup:
- In a saucepan, combine the water, sugar, diced apples, and ground cinnamon.
- Bring to a boil, then reduce heat and let simmer for about 15-20 minutes.
- Remove from heat and stir in the vanilla extract.
- Allow the mixture to cool, then strain out the solids.
- Store in an airtight container in the refrigerator for up to two weeks.
Note from Patrice: Aperol is incredibly versatile and can seamlessly transition from summer to fall cocktails. Its vibrant orange hue and bittersweet flavor profile make it a perfect addition to refreshing summer spritzers, while its warm, herbal notes complement fall flavors beautifully, like in this Apple Crisp Martini.
