Ingredient: yuzu juice

View Recipe

Gianduja and Citrus

Andy Chlebana, CMPC, Pastry Chef Instructor, Joliet Junior College...

View Recipe

Vietnamese Braised Short Rib

Elijah Pulley, CEC, Executive Chef, Saddle & Cycle Club (Chicago)...

View Recipe

Miso-Glazed Salmon

Recipe courtesy of Michelle Ruiz, Executive Chef, FirstService Residential (Naples, Fla.)...

View Recipe

Beet-Cured Chilean Sea Bass Crudo

Recipe courtesy of Matthew Giannetti, Executive Chef, Pelham (N.Y.) Country Club...

View Recipe

Scallop Carpaccio

Recipe courtesy of Ronnie Bensimon, Executive Chef, Zest Sushi and Tapas, Broken Sound Club (Boca Raton, Fla.)...

View Recipe

Yogurt Mousse

Recipe courtesy of Jennie Miller, Pastry Chef, Union League Club of Chicago...

View Recipe

Lightly Smoked Prime Dry-Aged Strip Loin

Yafreicy Rodriguez, Banquet Chef, Cosmos Club (Washington, D.C.)...

View Recipe

Tiradito Verde

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Mizner Country Club...

View Recipe

White Chocolate Orange Crème Brûlée

Recipe courtesy of Johan Hamstra, Executive Pastry Chef, The Landings Golf & Athletic Club (Savannah, Ga.)...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.