Ingredient: Worcestershire

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Sous Vide Beet Tartare

Recipe courtesy of Michael Silva, WCCC, Executive Sous Chef, Royal Oaks Country Club (Houston, Texas)...

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Manhattan Meatloaf

Recipe courtesy of Michael Stetka, CEC, Executive Chef, Roaring Fork Club (Basalt, Colo.)...

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Fish and Fennel

Recipe courtesy of Paul Williams, CEC, Executive Chef, River Crest Country Club (Fort Worth, Texas)....

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French Onion Gougères

Recipe courtesy of Meaghan Coltrain, Executive Sous Chef, Bellerive Country Club (St. Louis, Mo.)...

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