Ingredient: Worcestershire sauce

Beef Tartare

Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C....

Barbecue Rub & Bourbon Barbecue Sauce

Recipe courtesy of Jose Zavala, Executive Chef, Chattahoochie Country Club, Gainesville, Ga....

Sticky Lamb Ribs, Braised Collards, Spicy Red Pepper Relish

Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...

Smoked Whitefish Cakes

Recipe courtesy of John Clements, Executive Chef, Birchwood Farms Golf and Country Club, Harbor Springs, Mich....

Gazpacho

Recipe courtesy of Gina Digiacomo, Executive Chef, Stonewall Links, Elverson, Pa....

Stadium Club Fried Green Tomatoes

Recipe courtesy of Kevin Brennan, Executive Chef, Detroit Athletic Club, Detroit, Mich....

Grilled Soft-Shell Maryland Crab Sandwich with grilled Amish corn

Recipe courtesy of Richard Jallet, Executive Chef, Baltimore (Md.) Country Club....

Fried Oysters On the Half-Shell

Recipe courtesy of Stewart Redhead, Executive Chef, New Orleans Country Club, New Orleans, La....

Bourbon Pecan Chicken

Submitted by Lance Warren, Executive Chef, Bent Tree Country Club, Dallas, Texas...