Recipe courtesy of Chelsea Ballard, Chef de Cuisine, Sea Pines Country Club (Hilton Head Island, S.C.) “Ode to my first mentor, Chef Kathleen Blake, this herb...
Recipe courtesy of Kevin Minnick, Executive Chef, Quincy Country Club (Quincy, Ill.) ...
Recipe courtesy of Billy Kistler, Executive Chef, NorthRiver Yacht Club...
Recipe courtesy of Nicholas Drew, Chef Tournant, The Country Club of Virginia (and ChatGPT)...
Recipe courtesy of Mark Andrews, Executive Chef, Country Club of Peoria (Peoria Heights, Ill.)...
Recipe courtesy of Brandon Testi, Executive Chef, Las Colinas Country Club (Irving, Texas)...
Recipe courtesy of Lance Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, FMP, CFSM, WSET II, Executive Chef, Hammock Dunes Club (Palm Coast, Fla.)...
Recipe courtesy of Timothy Recher, Director of Culinary Operations/Executive Chef, Quail West Golf & Country Club, Naples, Florida...
Recipe courtesy of Chad Myers, Chef de Cuisine, Eagle Ridge Resort & Spa...