Ingredient: Whole Milk
Maple Panna Cotta
Recipe courtesy of Matthew Blazey, Executive Chef...
Branzino With Summer Vegetable Succotash, Romesco Sauce, Chilled Kohlrabi Purée
Recipe courtesy of Matthew Blazey, Executive Chef of Camargo Club, Indian Hill, Ohio (formerly Lexington Country Club)...
Chocolate Sphere
Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club, Naples, Fla.
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Chocolate and Toffee Dome, Amarena Cherries, Sugar Crown
Recipe courtesy of Pedro Sanchez, CEC, Executive Chef of BraeBurn Country Club, Houston, Texas...
Lemon Tart with Lemon Curd and Lemon Cremeaux
Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club (Naples, Fla.)...
Rappahannock Crab Sandwich
Recipe courtesy of Kenneth Williams, Executive Chef, Indian Creek Yacht & Country Club, Kilmarnock, Va....
Brown Butter Scallops
Recipe courtesy of Colby Newman, Executive Chef, Grosse Pointe (Mich.) Yacht Club; Domonique Morsello, Executive Sous Chef, Grosse Pointe (Mich.) Yacht Club...
Eggplant Cannellini
Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations/Executive Chef, The Polo Club of Boca Raton, Boca Raton, Fla....
Club Oysters
Recipe courtesy of Stewart Redhead, Executive Chef, New Orleans Country Club, New Orleans, La....
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