Ingredient: Whole Milk

Champagne Raspberry Shooter

Recipe courtesy of Marcos Gonzalez, Pastry Chef, JW Marriott San Antonio...

Island Cheesecake

Recipe courtesy of Emilia Tomaszycki, Executive Pastry Chef, Bonita Bay Club (Bonita Springs, Fla.)...

Chocolate Turtle Mousse

Recipe courtesy of Laura Herman, Pastry Chef, Shoreacres (Lake Bluff, Ill.)...

Cinnamon-Spiced Cranberry

Recipe courtesy of Emilia Tomaszycki, Executive Pastry Chef, Bonita Bay Club, Bonita Springs, Fla....

Sautéed Forever Oceans Yellowtail Filet

Recipe courtesy of Tim Recher, CEC, AAC, CWX, Director of Culinary Operations, Quail West Golf and Country Club (Naples, Fla.),...

Braised Pork Belly with Hoisin Sauce, Scallions and Crispy Wontons

Recipe courtesy of Derek Ingraham, Executive Chef, The Olympic Club, San Francisco, Calif.  ...

Lamb Empanadas with Harissa Yogurt, Tamarind Sauce, Pickled Vegetables

Recipe courtesy of Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club (Houston, Texas)...

Branzino with Summer Vegetable “Succotash”, Romesco Sauce, Chilled Kohlrabi Puree

Recipe courtesy of Matthew Blazey, Executive Chef, Lexington (Ky.) Country Club...