Ingredient: Whole Milk

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Porcini Veloute

Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club ...

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Pan-Seared Duck Breast

Recipe courtesy of Pedro Sanchez, CEC, CCA, WSETII, Executive Chef, BraeBurn Country Club (Houston, Texas)...

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Ginger Molasses Cake

Recipe courtesy of Beth Waldron, Pastry Chef, Overlake Golf and Country Club (Medina, Was.)...

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Salted Caramel Chocolate Cake

Recipe courtesy of Aby Abraham, Pastry Chef, Saucon Valley Country Club (Bethlehem, Pa.)...

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Dark Chocolate Crémeux

Recipe courtesy of Frances Wright, Pastry Chef, Forest Lake Club (Columbia, S.C.)...

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Wagyu Beef Short Ribs with Foie Gras

Recipe courtesy of Peter Angelakos, Executive Chef, The Ridgewood Country Club...

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Pain Perdu

Recipe courtesy of Laurel Pike, Pastry Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.)...

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Almond Cream Pie

Recipe courtesy of Frances Wright, Pastry Chef, Forest Lake Club (Columbia, S.C.)...

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Lamb Meatballs

Recipe courtesy of Kyle Maynes, Sous Chef, Manasquan River Golf Club...

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