Ingredient: whole butter

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Great Lakes Walleye

Recipe courtesy of Logan Christensen, CEC, Executive Chef, Edina Country Club (Edina, Minn.)...

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Black Bass Duo

Recipe courtesy of Adam Deviney, Director of Culinary and Hospitality, The Country Club of North Carolina (Pinehurst, N.C.)...

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Guinness-Braised Pork Shank

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

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Duet of Pork

Recipe courtesy of Tony Le, CEC, Executive Chef, White Cliffs Country Club (Plymouth, Mass.)...

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Beef Wellington

Recipe courtesy of Wes Tyler, WCMC, CEC, CCA, Executive Chef, The Club at Carlton Woods...

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Spice Bread-Crusted Venison and Braised Beef Cheeks

Recipe courtesy of William Rogers, CEC, CCA, WCEC, FMP, Executive Chef of Cosmos Club (Washington, DC)...

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Duck Terrine and Butternut Squash Silken

Recipe courtesy of Sam Brod, CEC, Executive Chef of The Landings Golf & Athletic Club (Savannah, Ga.)...

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Refined Southern Short Rib Raviolo

Recipe courtesy of Samuel Brod, Executive Chef of The Landings Golf & Athletic Club (Savannah, Ga.)...

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Wagyu Beef Ribeye

Recipe courtesy of Luis Young, CEC, Executive Chef, Carolina Yacht Club (Charleston, S.C.)...

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