Ingredient: whole butter

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Roasted Sweet Potato and Kale

Courtesy of Daniel Kozawick, Executive Chef, Vanderbilt CC, Naples, Fla....

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Black Bean Medallion with Red Pepper Coulis and Shallot Confit

Recipe courtesy of Morgan Heneghan, CCC, Sous Chef, Royal Oaks Country Club, Houston, Texas...

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Seared Halibut with Potato-Leek-Corn Ragout, Pickled Cherry Tomatoes and Pea Tendril-Radish-Fennel Salad

Recipe courtesy of Geoffrey Sosa Lanez, Executive Chef, The Patterson Club, Fairfield, Conn....

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Pan-Seared Day-Boat Diver Scallops

Recipe courtesy of Ben Guaman, Executive Chef, Governors Club, Chapel Hill, N.C....

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Deconstructed Paella

Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....

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