Ingredient: whole butter

View Recipe

Guinness-Braised Pork Shank

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

View Recipe

Duet of Pork

Recipe courtesy of Tony Le, CEC, Executive Chef, White Cliffs Country Club (Plymouth, Mass.)...

View Recipe

Beef Wellington

Recipe courtesy of Wes Tyler, WCMC, CEC, CCA, Executive Chef, The Club at Carlton Woods...

View Recipe

Spice Bread-Crusted Venison and Braised Beef Cheeks

Recipe courtesy of William Rogers, CEC, CCA, WCEC, FMP, Executive Chef of Cosmos Club (Washington, DC)...

View Recipe

Duck Terrine and Butternut Squash Silken

Recipe courtesy of Sam Brod, CEC, Executive Chef of The Landings Golf & Athletic Club (Savannah, Ga.)...

View Recipe

Refined Southern Short Rib Raviolo

Recipe courtesy of Samuel Brod, Executive Chef of The Landings Golf & Athletic Club (Savannah, Ga.)...

View Recipe

Wagyu Beef Ribeye

Recipe courtesy of Luis Young, CEC, Executive Chef, Carolina Yacht Club (Charleston, S.C.)...

View Recipe

Coq Au Vin

Recipe courtesy of Matthew Blazey, Executive Chef, Camargo Club (Cincinnati, Ohio)...

View Recipe

Stuffed Lamb Leg With Pistachio, Greens and Apricot

Recipe courtesy of Michael Lamping, CEC, Executive Chef, Dallas (Texas) Athletic Club...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.