Ingredient: white vinegar

Chicken Mousseline Roulade with Chive Beurre Blanc, Butternut Squash Three Ways and Pan-Roasted Brussel Sprouts

Recipe courtesy of Melinda Burrows, CEC, CCA, Executive Chef of Hickory Hills Country Club, Springfield, Mo. Photos courtesy of Obrey Productions....

African Adobo Salmon over Avocado Fried Rice with Sriracha Aioli

Recipe courtesy of Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club, Houston, Texas...

Tenderloin of Beef “Chesapeake Style”

Recipe courtesy of Bill Justus, Executive Chef, The Boar’s Head, Charlottesville, Va....

Fried Fish Tacos

Recipe courtesy of Michael Matarazzo, Executive Chef, Farmington Country Club, Charlottesville, Va....

Anticucho

Recipe courtesy of Edge, Four Seasons Miami Chef Aaron Brooks. Image courtesy of Meat & Livestock Australia....

Roasted Elephant Garlic with Hot Chili Garlic Sauce

Recipe courtesy of Eric Floyd, Executive Chef, Washington Athletic Club, Seattle, Wash....

Crab-Stuffed Mountain Trout with Preserved Lemon, Corn and Lobster Succotash

Recipe courtesy of Shelley Cooper, Executive Chef, Dancing Bear Lodge and Apalachian Bistro, Townsend, Tenn....