Ingredient: white sugar

Lamb Empanadas with Harissa Yogurt, Tamarind Sauce, Pickled Vegetables

Recipe courtesy of Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club (Houston, Texas)...

Chocolate and Toffee Dome, Amarena Cherries, Sugar Crown

Recipe courtesy of Pedro Sanchez, CEC, Executive Chef of BraeBurn Country Club, Houston, Texas...

Falafel

Recipe submitted by Victor Alvarez, Executive Chef, L'Hirondelle Club of Ruxton (Md.)...