Ingredient: white pepper

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Pan-Roasted Striped Bass

Recipe courtesy of John O’Leary, Executive Chef, Harbour Ridge Yacht & Country Club (Palm City, Fla.)...

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Bigeye Tuna

Recipe courtesy of Tim Recher, CEC, WCMC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf & Country Club (Naples, Fla.)...

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Tropical Bibb Salad

Recipe courtesy of Gabriel Maldonado, CEC, CCA, Executive Chef, Shady Oaks Country Club (Fort Worth, Texas)...

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‘Everything’ Cauliflower

Recipe courtesy of Colin Moody, CEC, PCII, Executive Chef of The Club at Pasadera (Monterey, Calif.)...

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Carolina Corn Bisque

Recipe courtesy of Blair Cannon, CEC, WSETII, CFE, Executive Chef, Forsyth Country Club (Winston Salem, N.C.)...

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Coffee-Ancho-Chili-Grilled Flank Steak

Recipe courtesy of Kellen Gullatt, Executive Chef of The Lakes Country Club (Palm Desert, Calif.)...

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Spring Pea Ravioli

Recipe courtesy of Vincent Capua, CCC, Executive Sous Chef, Fiddlesticks Country Club (Fort Myers, Fla.)...

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Irene Salad With Ponte Dressing

Recipe courtesy of Charles Myers, Executive Chef, Summit Hills Country Club (Crestview Hills, Ky.)...

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Pan-Roasted Lamb Loin

Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club (Fort Myers, Fla.)...

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