Ingredient: white chocolate

Harvest Pear

Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club, Naples, Fla.,
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Wicked Apple

Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club, Naples, Fla....

Lemon Tart with Lemon Curd and Lemon Cremeaux

Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club (Naples, Fla.)...

Warm Soft Ricotta Cake

Recipe courtesy of Pedro Sanchez, Executive Chef, and submitted by Lisa Carruth, Director of Catering/Member Relations Director, BraeBurn Country Club, Houston, Texas....