Ingredient: warm water

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Actually Good Gluten-Free Pizza Dough

Recipe courtesy of Rebecca Freeman, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)...

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Sweet Potato Rolls

Recipe courtesy of John Sauchelli, Executive Pastry Chef,  Fiddler’s Elbow, Bedminster, N.J....

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Olive Bread

Recipe courtesy of Jaime Ellis, Pastry Chef, Kings Creek Country Club, Rehoboth Beach, Del....

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Sticky Lamb Ribs, Braised Collards, Spicy Red Pepper Relish

Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...

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Island Taro and Crab Cake Benedict

Recipe courtesy of Chef Ryan Scott, Aulani Resort....

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Falafel

Recipe submitted by Victor Alvarez, Executive Chef, L'Hirondelle Club of Ruxton (Md.)...

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Ancho Chili Spiced Chocolate Soufflés

Recipe courtesy of Mike Galvan, Executive Chef, Odessa Country Club, Odessa, Texas....

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