Ingredient: vegetable oil
Roasted Sweet Potato and Kale With Vanilla Bean Vinaigrette
Recipe courtesy of Daniel Kozawick, Executive Chef, Vanderbilt CC (Naples, Fla.)...
Compressed Melon and Prosciutto Salad
Recipe courtesy of Wesley Tyler, CEC, CCA, WCMC, Executive Chef, The Club at Carlton Woods (Texas)...
Humble Beginnings Cornbread Dressing
Recipe courtesy of Shawn Loving, CMC, Executive Chef, Detroit Athletic Club...
Roasted Sweet Potato and Kale
Courtesy of Daniel Kozawick, Executive Chef, Vanderbilt CC, Naples, Fla....
Olive Oil & Butter Poached Lobster Tail
Samantha Cavaciuti, Executive Chef, The Polo Club of Boca Raton, Boca Raton, Fla....
Red Wine Braise Short Rib Tomahawk with Burrata Whipped Aligot Potatoes, Whiskey-Glazed Carrots, and Braising Jus
Recipe courtesy of Tim Recher CEC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf & Country Club, Naples, Fla....
Char-Grilled Mill Creek Farms Rainbow Trout with Brown Butter Walnuts and Barbecue Aioli
Recipe courtesy of Keith A. Coughenour, CEC, AAC, Executive Chef, Duquesne Club, Pittsburgh, Pa....
Beef Tartare
Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C....
Tuna Avocado Salad
Recipe courtesy of Michael Couzelis, Executive Chef, The Arbutus Club, Vancouver, B.C., Canada...
Get the Magazine!
